Chinese Tea Brewing For Enjoyment!
Historically, tea drinking already existed since ancient China. Basically, there are four major kinds of Chinese tea, black, green oolong and white. Aside from the four, others have included red, compressed and scented teas to the list. Furthermore, studies shown that there are in fact more than 700 classes of tea.
Chinese tea brewing is easy yet, it takes a lot of skill. Tea leaves are placed into containers particularly into teapots or cups. Hot water is then poured over the containers. Tea leaves are steeped for quite a few minutes. Teapots should be covered tightly and then hot water is poured over the covered teapots to keep hold of the heat. Then separate the leaves from the liquid and the tea liquid is ready for drink.
For Chinese tea drinkers brewing is made usually by preparing utensils such as cups and teapots. Many people preferred to prepare tea in cups using instant tea or tea bag which is a lot easier. On the other hand, some preferred to brew tea using loose leaf which produce more desirable flavor than tea bags. Chinese tea like black, green, oolong and white are prepared or served differently from each other.
Black tea is brewed whichever of the two ways using a Chinese tea cup or a teapot. First, prepare tea leaves in a cup or a teapot and then pour boiling water slowly over it. Cover and soak it within 3 to 5 minutes which is the best recommended time for a perfect taste. Going beyond the suggested time will make the tea bitter.
On the other hand, Chinese favor the use of porcelain cups in brewing green tea. In line with Chinese tea culture, the use of porcelain cups would make better the quality of tea. In brewing, the boiled water is not poured directly over the tea leaves. Wait at most 3 minutes for it to be cooled then pour the water over the leaves. Cover and immerse it for about 2 to 3 minutes.
For Chinese tea like oolong, the utensils used for brewing comprise of kettles, teapots and cups which form a set known as “four treasures”. During brewing, tea leaves are placed in a teapot. Boiling water is then poured over the leaves and the teapot is covered tightly. Hot water is poured over the covered teapot to retain the heat and then steeped for about 3 to 5 minutes. This is the best recommended time for most oolong tea types. After that the tea liquid is transferred into cups.
As for white tea, boiling water is not to be poured immediately over the tea leaves as it will affect the taste of the tea. Set aside the boiled water first for about a minute. Then after such time, pour the water over the leaves having a steeping time of about 5 to 8 minutes which is the suggested steeping time for most kinds of white tea.
Finally, brewing tea is all about the experience. Experiment and find the taste that you like best!
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